Sample Menu

Breakfast

• Burrito – bacon, butter-braised greens, potatoes, roasted green chilis, jack cheese (meat)

• Quiche – chorizo, Yukon potato, ricotta (meat)

• Frittata – roasted broccoli, cherry tomato (vegetarian)

• Vegan pancake bake – blueberry lemon compote (vegan)

Lunch & Dinner

Entrée Salads

• Chopped Italian salad – salami, provolone, sun-dried tomatoes, red onion, mozzarella pearls, seasonal vegetables, seasoned breadcrumbs, red wine vinaigrette (meat)

• Elote – inspired roasted corn chopped salad – roasted corn, cotija, braised beans, pepitas, bell peppers, creamy Tajín dressing (vegetarian)

Mains

• Lemon & herb roasted chicken – potatoes, turnips, carrots (meat)

• Grilled salmon & summer vegetables – garlic dijon vinaigrette (meat)

• Summer lasagna – tender summer squash, zucchini and chard, creamy lemon ricotta sauce, and delicate pasta (vegetarian)

• Lemon pepper tofu bowl – rice, roasted cherry tomatoes, edamame, creamy garlic tahini carrot slaw (vegan)

• Mushroom tacos – foraged mushrooms, roasted zucchini, pickled onions, avocado lime cream sauce (vegan)

Sides

• Garden side salad – market fresh greens and vegetables, crispy brown butter breadcrumbs, lemon tarragon vinaigrette (vegetarian, vegan without breadcrumbs)

• Roasted carrots – dukkah and date syrup (vegetarian)

• Market vegetable medley – roasted with garlic oil and charred lemon (vegan)

• Classic focaccia – flaky salt and rosemary (vegan)

Snacks

• Salted date peanut butter chocolate bark (vegan)

• Sesame chili crisp edamame (vegan)

• Garlic parmesan crackers (vegetarian)